In the vineyard

Baron Sisters’ leitmotiv:
to respect People and Environment

Champagne Baron Albert believes in the preservation of its heritage and wants to bequeath to future generations a healthy Earth.

Baron Sisters’ are proud to be pioneers in integrated viticulture. In April 2016, the House has been amongst the first estates to obtain the Sustainable Viticulture in Champagne and High Environmental Value (HEV) certifications. These certifications have been successfully renewed in 2018 and they attest that the practices of the House aim at the preservation of soils, water, air and biodiversity (fauna and flora).

These environment-friendly practices are applied to the whole Baron Albert vineyard, planted with Pinot Meunier, Chardonnay and Pinot Noir.

The Baron family works its vines in the most natural way. With mechanical work of the soil realized with tractors or with the help of a horse, Champagne Baron Albert participates in:

• improving the balance of the soils,
• developing microbiological activity.

Our terroirs diversity requires the adaptation of several cultivation techniques according to the grapes, the exposure of the vine and its soil, the type of desired Champagne and the climatic conditions.